Sourcing with purpose
Freshness isn’t just a promise at Kuru, it’s a principle we live by. Every morning, before our doors open, our team connects with trusted purveyors and fish markets to hand-select the best ingredients available. From Japanese-imported toro to local seasonal vegetables, what you see on your plate is often just hours from its source.
Seasonal selection, global quality
We prioritize what's in season—not just for flavor, but to stay true to the rhythm of nature. Whether it's buttery Hokkaido scallops in winter or bright, citrusy kampachi in spring, each ingredient is chosen for its peak expression. It’s how we respect both the ingredient and the environment it came from.
Daily preparation
Nothing is pre-cut, frozen, or rushed. Our chefs prepare everything fresh throughout the day—from slicing fish and rolling maki to brewing dashi and marinating miso. It’s a slower process, but it ensures each dish maintains integrity, texture, and taste.
Why it matters
Freshness isn’t a marketing term—it’s what defines exceptional sushi. At Kuru, you’ll taste the difference in every bite. It's clean, vibrant, and full of life.
