Our menu

fatty tuna belly, melt-in-mouth

creamy sea urchin, ocean-sweet

salmon, lightly torched

poached prawn, yuzu zest

layered egg custard, subtly sweet

Japanese snapper, lime salt

golden-eye snapper, torched skin

lean tuna, soy-cured

scallop, sea salt and sudachi

toro, scallion, black garlic soy

shrimp tempura, avocado, spicy mayo

chopped fatty tuna, scallions

cucumber, pickled daikon, avocado

with silken tofu and scallion

goma dressing, toasted sesame

house-seasoned

A curated trio of handcrafted mochi—matcha, black sesame, and yuzu.

Silky house-made matcha-infused ganache, dusted with ceremonial-grade matcha.

Japanese-style cheesecake with a yuzu citrus glaze and crisp rice crust.

Warm red bean pancakes served with roasted green tea gelato.