More than a meal
Omakase (meaning “I leave it up to you”) is a deeply personal dining experience. When guests choose omakase at Kuru, they’re placing complete trust in the chef’s hands. It’s an invitation to experience the meal as a story—crafted in real time, tailored to the moment.
The flow of the experience
Each course is presented in a deliberate order—from light to rich, familiar to bold. Our chefs adjust on the fly, gauging reactions, preferences, and pacing. It’s a conversation without words, where ingredients speak and technique listens.
Trust, respect, and craft
Omakase honors the bond between chef and guest. It celebrates seasonal ingredients, improvisation, and a commitment to excellence. At Kuru, it’s not just a meal—it’s a reflection of heritage, intuition, and hospitality.
