The foundation of every bite
At first glance, sushi rice—or shari—might seem secondary to the fish. But ask any master sushi chef, and they’ll tell you: the rice is everything. At Kuru, we treat shari with the same care and reverence as our fish. It is the quiet foundation, the balance, the element that transforms a few simple ingredients into sushi.
More than just a grain
We use premium short-grain Japanese rice, prized for its slightly sticky texture and ability to absorb flavor without becoming mushy. Each batch is meticulously rinsed to remove excess starch, then steamed with precision. But it doesn’t stop there. Once cooked, the rice is seasoned with a delicate blend of rice vinegar, sugar, and salt—our own house formula crafted to enhance without overpowering.
Temperature and timing
One of the secrets of perfect shari is temperature. Sushi rice must be slightly warm—body temperature—to complement the coolness of the fish and melt subtly on the tongue. That means our chefs prepare it in small batches throughout service, constantly refreshing and adjusting as needed.
The balance of texture and taste
In every bite of sushi, the rice should hold together yet fall apart gently in the mouth. It should enhance the fish, not compete with it. This harmony is where technique meets tradition—and it’s why we believe shari is not just a base, but a craft of its own.
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Discover the delicate art of shari, the seasoned rice at the heart of sushi, and how Kuru elevates this essential element with technique, balance, and tradition.
The Omakase experience: Trusting the chef
What Is Omakase?
“Omakase” literally means “I leave it up to you.” It’s more than just a meal—it’s a relationship of trust between guest and chef. At Kuru, our omakase experience is a curated journey through the chef’s artistry, seasonal ingredients, and creative expression. No two nights are ever the same.
A seasonal, story-driven menu
Each omakase course is crafted around the finest ingredients available that day. You might begin with a delicate bite of shima aji, follow it with seared wagyu, and end with a surprise pairing of uni and yuzu. Every course is introduced with a story—about where it came from, why it was chosen, and how it complements the next.
Personalized, thoughtful, intimate
Our chefs engage with you directly, often preparing dishes in front of you while explaining the process and inspiration behind each one. It’s an intimate exchange—a performance, a dialogue, and a celebration of trust. Dietary preferences? We’ll accommodate. Curiosities? We’ll answer. It’s about crafting an experience that feels entirely your own.
Why choose Omakase?
In a world of endless choice, omakase invites you to slow down and enjoy the surprise. It’s perfect for special occasions or for anyone looking to deepen their appreciation for sushi. At Kuru, it’s our most personal expression of hospitality.
