“Every bite felt intentional. Easily the best omakase I’ve had outside Japan.”

“The balance of flavors, the atmosphere, the precision—it’s all unforgettable.”

“Service was warm, but never overbearing. The uni was a revelation."

“It’s not just dinner—it’s a sensory experience. I left inspired.”

“Minimalist, elegant, and deeply satisfying. Kuru does more with less.”

“The black cod melted like butter. I can’t stop thinking about it.”

“From the soft lighting to the final pour of sake—perfection.”

“Quiet luxury. The kind of place you hesitate to tell everyone about… because you want to keep it for yourself.”